Boiled Fish with Rattan Pepper 藤椒鱼
Ingredients: Boneless fish fillets, bean sprouts, black fungus, rattan pepper, green peppercor
This dish absolutely represents the "new school Sichuan cuisine". While rattan peppers, with its numbing sensation and refreshing citrus aroma, aggressively "invade" your mouth and tongue, the delicate fish fillets make you appreciate the flavor combination