Fried Rice Cake with Brown Sugar
红糖糍粑
Ingredients: Sticky rice, brown sugar syrup, soybean powder
An enduring Sichuan dessert: sticky rice mochi made by hand, freshly fried, drizzled with reduced brown sugar syrup and sweet soybean powder.
Ingredients: Sticky rice, brown sugar syrup, soybean powder
An enduring Sichuan dessert: sticky rice mochi made by hand, freshly fried, drizzled with reduced brown sugar syrup and sweet soybean powder.