A traditional Sichuan dish with rich smoky flavors, this duck is marinated in Sichuan spices and Shaoxing wine for a day, then steamed to tender perfection. After that, it’s smoked with tea leaves for a unique, aromatic finish. Lightly coated with sesame oil for extra flavor, the duck is juicy, fragrant, and not greasy. It’s perfect for takeout or sharing, with a savory, tea-infused taste that’s not spicy—ideal for everyone!