A traditional Sichuan favorite, this dish brings together the region’s signature bold flavors and communal dining experience. We use tender, nearly boneless branzino, cooked to perfection with a crispy exterior and juicy interior. It’s served in a rich, spicy broth with potatoes, chewy tofu, and konjac knots, with a unique twist—sweet, tangy pineapple that balances the heat. Simmering over a tabletop burner, the flavors continue to develop as you eat, making it the perfect dish to share with friends.